“Sea Dragon” meals are served “Breakfast” between 7 and 8 AM, “Lunch” as the dive day allows around 12 to 1 PM, and “Dinner” about 7 PM.  Breakfast and lunch are served “buffet” style while the evening meal is served family style at the salon dining table.

 

Breakfasts vary between several morning themes, but all will have early morning coffee, tea, juices, fruit, plus toast and jams:

  

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       A scrambled egg and sausage main entree

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      A cereal (both hot and cold)   main entree

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      A pancake breakfast

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      A soufflé breakfast

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      An egg and Canadian bacon main entree

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      A waffle breakfast

 

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All with various accompaniments.

 

Lunch themes could be:

 

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       A soup and sandwich combination with an extensive selection

                 of breads, meats and cheeses, lettuce, tomato and condiments.

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      A Bahamian style baked Mac and Cheddar cheese main entree.

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      A lasagna main theme (both meat and veggie).

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      A hotdog picnic style meal with accompaniments.

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      A not your average grilled cheese theme (with 3 different

                cheeses 4 different breads and other additions.

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      A hot roast beef and gravy main course.

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      A hot turkey / cold turkey lunch.

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All Lunches served with drinks (lemonade, Ice tea, Gatorade, plus

           Sodas and cooler drinks.

 

Dinner main courses: